Cookies and Cream Ice Cream
This creamy, dreamy Cookies and Cream Ice Cream is packed with crushed chocolate sandwich cookies swirled into a smooth vanilla base. Easy to make at home with just a few ingredients and an ice cream maker—perfect for summer desserts or nostalgic cravings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 4 hours 30 minutes
- Yield: 4–6 servings
- Category: Dessert, Frozen Treats
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Heavy cream
- Whole milk
- Granulated sugar
- Vanilla extract
- Pinch of salt
- Crushed chocolate sandwich cookies (like Oreos)
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
- During the last 2–3 minutes of churning, add in the crushed cookies and allow the machine to mix them evenly.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easier scooping.
Notes
- Use large cookie chunks for best texture and visual appeal.
- Substitute with mint or chocolate sandwich cookies for a flavorful twist.
- Add chocolate syrup, peanut butter swirls, or chocolate chips for extra decadence.
- To make dairy-free, use full-fat coconut milk and a plant-based cream alternative.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipesbyliza.com/cookies-and-cream-ice-cream/
