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Copycat Carbone’s Spicy Pasta

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Copycat Carbone’s Spicy Pasta is a creamy, spicy, and luxurious dish that replicates the iconic Spicy Rigatoni with bold tomato flavor, velvety sauce, and a satisfying kick of heat. Perfect for a weeknight indulgence or dinner with guests.

Ingredients

  • 12 oz rigatoni (or pasta of choice)
  • 2 tablespoons olive oil
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1–1½ teaspoons red pepper flakes (adjust to taste)
  • ¾ cup heavy cream
  • 2 tablespoons unsalted butter
  • ½ cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • ½–1 cup reserved pasta water

Instructions

  1. Bring a large pot of salted water to a boil. Cook rigatoni until al dente. Reserve 1 cup pasta water and drain pasta.
  2. Heat olive oil in a large skillet over medium heat. Sauté shallots for 3–4 minutes until soft and translucent.
  3. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.
  4. Stir in tomato paste and cook for 2–3 minutes, until deepened in color.
  5. Reduce heat and whisk in heavy cream until the sauce is smooth and orange in color.
  6. Add the drained pasta to the sauce and toss to coat. Add pasta water as needed to loosen the sauce.
  7. Stir in butter and Parmesan until melted and the sauce is silky. Season with salt and pepper to taste.
  8. Serve hot, topped with more Parmesan or fresh herbs if desired.

Notes

  • Use double-concentrated tomato paste for richer flavor.
  • Substitute rigatoni with penne or fusilli if preferred.
  • Add fresh basil or parsley for brightness.
  • Double red pepper flakes or add cayenne for extra heat.
  • Top with ricotta or burrata for a creamy finish.

Nutrition

Find it online: https://recipesbyliza.com/copycat-carbones-spicy-pasta/