Copycat Longhorn Garlic Parmesan Broccoli
This copycat Longhorn garlic parmesan broccoli is a buttery, cheesy side dish featuring tender broccoli tossed in garlic butter and parmesan. It’s quick, flavorful, and just like your favorite steakhouse version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and black pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon olive oil (optional for sautéing)
Instructions
- Steam broccoli for 3–4 minutes until bright green and just tender. Do not overcook.
- In a skillet, melt butter over medium heat and sauté minced garlic for about 30 seconds until fragrant.
- Add steamed broccoli to the skillet and toss to coat in garlic butter.
- Season with salt, pepper, and red pepper flakes if using.
- Sprinkle with parmesan cheese and toss again until evenly coated and slightly melted.
- Serve warm, topped with extra parmesan if desired.
Notes
- Roast the broccoli instead of steaming for a deeper flavor.
- Add a splash of cream with garlic butter for a creamy version.
- Top with toasted breadcrumbs for crunch.
- Use freshly grated parmesan for best melt and taste.
- Frozen broccoli works—just steam and drain well first.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
