Print

Corned Beef Hash Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Corned Beef Hash Recipe is a hearty and savory breakfast or brunch classic. Featuring crispy potatoes, tender corned beef, and sautéed onions, it’s a satisfying way to repurpose leftovers into a flavorful skillet meal.

Ingredients

  • 2 cups cooked corned beef, chopped or shredded
  • 2 cups cooked potatoes, diced (russet or Yukon gold)
  • 1 small yellow onion, finely chopped
  • 2 tablespoons butter or oil
  • 1/2 teaspoon garlic powder (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Eggs (optional, for serving on top)

Instructions

  1. In a large skillet over medium heat, melt butter or heat oil.
  2. Add chopped onion and cook until softened, about 3–4 minutes.
  3. Stir in cooked potatoes and corned beef.
  4. Season with salt, pepper, and garlic powder if using.
  5. Press the mixture into the pan with a spatula and let it cook undisturbed for 4–5 minutes, until a crispy crust forms.
  6. Flip and repeat on the other side.
  7. Garnish with parsley and serve hot—optionally with a fried or poached egg on top.

Notes

  • Use leftover boiled or roasted potatoes and corned beef for best results.
  • For extra flavor, add bell peppers or swap yellow onion for red.
  • Make it spicy by adding a dash of hot sauce or red pepper flakes.
  • Can be made in advance and reheated in a skillet or air fryer.

Nutrition

Find it online: https://recipesbyliza.com/corned-beef-hash-recipe/