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Cozy Cinnamon Sugar Donut Bread

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Cozy Cinnamon Sugar Donut Bread captures all the nostalgic flavors of a classic cinnamon sugar donut in a soft, tender loaf. Finished with a buttery cinnamon sugar coating, this easy bake is perfect for breakfast, brunch, or an afternoon treat with coffee.

Ingredients

  • For the bread:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • For the cinnamon sugar topping:
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add dry ingredients to the wet mixture, alternating with buttermilk, mixing until just combined.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 45–55 minutes, until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then remove from pan.
  9. While still slightly warm, brush the loaf with melted butter.
  10. Mix sugar and cinnamon together and sprinkle evenly over the loaf, gently pressing to adhere.

Notes

  • For a buttermilk substitute, mix 1 tablespoon lemon juice or vinegar with 1 cup milk and let sit for 5 minutes.
  • Add a pinch of nutmeg for extra warm spice flavor.
  • Swirl cinnamon sugar into the center of the batter for a ribbon effect.
  • Top with a light vanilla glaze for added sweetness.
  • Store wrapped at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Freeze individual slices for up to 2 months.
  • Avoid overmixing to keep the texture soft and tender.

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