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Cozy One-Pot Egg Roll Soup

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This cozy one-pot egg roll soup captures all the savory flavors of an egg roll in a light, comforting broth. Made with ground turkey or chicken, cabbage, carrots, and aromatic seasonings, it’s a quick and hearty soup that’s perfect for busy nights.

Ingredients

  • 1 lb ground turkey or chicken
  • 1 tbsp olive oil or sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 small onion, chopped
  • 4 cups shredded cabbage or coleslaw mix
  • 1 cup shredded carrots
  • 1/4 cup soy sauce or tamari
  • 4 cups chicken broth or vegetable broth
  • 1 tbsp rice vinegar
  • 1/4 tsp red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)
  • 1 tsp sesame seeds (optional, for garnish)

Instructions

  1. In a large pot, heat oil over medium heat. Add ground turkey or chicken and cook until browned. Drain excess fat if needed.
  2. Add garlic, ginger, and chopped onion. Cook for 2–3 minutes until fragrant.
  3. Stir in cabbage, carrots, soy sauce, rice vinegar, and broth. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes, or until vegetables are tender and flavors are well blended.
  5. Taste and adjust seasoning as needed. Serve hot, garnished with green onions, sesame seeds, or a drizzle of sesame oil.

Notes

  • Use pre-shredded coleslaw mix for quicker prep.
  • Top with crispy wonton strips for crunch.
  • Add sriracha or chili garlic sauce for heat.
  • Stir in cooked rice or noodles to make it heartier.

Nutrition

Find it online: https://recipesbyliza.com/cozy-one-pot-egg-roll-soup/