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Cranberry Glazed Chicken Recipe

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Cranberry glazed chicken is a savory-sweet main dish featuring juicy baked chicken topped with a tangy, festive cranberry glaze. It’s quick to prepare and perfect for both weeknights and special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme or rosemary
  • 1 cup cranberry sauce (whole berry or jellied)
  • 1 tbsp balsamic vinegar or apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or brown sugar (optional, to taste)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season the chicken with salt, pepper, minced garlic, and dried herbs.
  3. In a small bowl, whisk together cranberry sauce, vinegar, Dijon mustard, and honey or brown sugar if using.
  4. Place the chicken in the baking dish and pour the cranberry glaze over each piece, coating well.
  5. Bake uncovered for 25–30 minutes for breasts or 35–40 minutes for thighs, until the chicken is cooked through (165°F internal temperature).
  6. Let rest for a few minutes before serving. Spoon extra glaze over the chicken before serving.

Notes

  • Add fresh cranberries to the glaze for more texture and tartness.
  • For a spicy twist, add crushed red pepper or chipotle chili powder.
  • Use leftover holiday cranberry sauce for convenience and flavor.
  • Orange zest can be added for a citrusy note.
  • Marinate the chicken in the glaze ahead of time for deeper flavor.

Nutrition

Find it online: https://recipesbyliza.com/cranberry-glazed-chicken-recipe/