Name: Cranberry Mousse Cups
Prep time: 25 min
Cook time: 10 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 2 cups fresh or frozen cranberries; 1/2 cup granulated sugar; 1/4 cup orange juice (or water); 1 teaspoon orange zest; 1 packet (2 1/4 tsp) unflavored gelatin powder; 2 tablespoons warm water (for blooming gelatin); 3/4 cup heavy whipping cream; 4 ounces cream cheese, softened; 1 teaspoon vanilla extract; 1/4 cup powdered sugar; Whipped cream or sugared cranberries (for garnish)

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These Cranberry Mousse Cups are light, creamy, and bursting with festive flavor. The tangy-sweet cranberry mousse layered into delicate cups makes for a beautiful and refreshing dessert that feels special without being heavy. I love how the vibrant pink hue and airy texture make this treat perfect for the holidays — elegant enough for gatherings yet easy enough for a weeknight indulgence.

Why You’ll Love This Recipe

I love how this recipe blends tart cranberries with a smooth, creamy base for a dessert that’s both rich and refreshing. It’s a wonderful alternative to heavier holiday desserts, and it looks stunning when served in small glasses or dessert cups. The mousse has just the right balance of sweet and tangy, and it can be made ahead of time — which makes entertaining so much easier. Cranberry Mousse Cups

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen cranberries
Granulated sugar
Orange juice (or water)
Orange zest
Unflavored gelatin powder
Heavy whipping cream
Cream cheese (softened)
Vanilla extract
Powdered sugar
Whipped cream or sugared cranberries (for garnish)

Directions

I start by combining cranberries, sugar, orange juice, and zest in a saucepan over medium heat. I cook the mixture until the cranberries burst and soften, about 10 minutes.
I remove it from heat and blend until smooth, then strain through a fine sieve to remove skins for a silky texture.
In a small bowl, I sprinkle gelatin over a few tablespoons of warm water to bloom, then stir it into the warm cranberry puree until dissolved. I let it cool completely.
In another bowl, I beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
I whip the heavy cream until soft peaks form, then gently fold it into the cranberry mixture until fully combined.
I spoon or pipe the mousse into small cups or glasses and chill for at least 2 hours, or until set.
Before serving, I top each cup with a dollop of whipped cream or a few sugared cranberries for a festive finish.

Servings and timing

This recipe makes about 6–8 mousse cups, depending on size. It takes around 25 minutes to prepare and 2 hours to chill and set.

Variations

I sometimes fold in a spoonful of Greek yogurt or mascarpone for a slightly tangier flavor. When I want to make it more decadent, I layer the mousse with crushed shortbread or ginger cookies for texture. For a fun twist, I also add a splash of cranberry liqueur or Grand Marnier to the puree for an adult version. Cranberry Mousse Cups

Storage/Reheating

I keep the mousse cups covered in the refrigerator for up to 3 days. They’re best enjoyed chilled and don’t require reheating. I avoid freezing them since it can affect the mousse’s creamy texture.

FAQs

Can I use canned cranberry sauce instead of fresh cranberries?

Yes, I can use canned sauce in a pinch, but I prefer making the cranberry puree from scratch for a brighter, fresher flavor.

How can I make this dessert lighter?

I replace half the cream cheese with Greek yogurt and use light whipped topping instead of heavy cream. It still tastes rich but with fewer calories.

Can I make these ahead of time?

Absolutely. I prepare the mousse the night before and store it in the refrigerator. I just add the toppings right before serving.

What kind of cups work best?

I like using small glass dessert cups, ramekins, or even shot glasses for mini versions. Clear glasses show off the beautiful cranberry color.

Can I make this without gelatin?

Yes, I can omit the gelatin and serve it as a softer mousse or parfait. It won’t set as firmly but will still be creamy and delicious.

Conclusion

Cranberry Mousse Cups are one of my favorite ways to bring a touch of elegance and freshness to the dessert table. I love how the tart cranberries balance the creamy sweetness, and the presentation always impresses guests. Whether it’s for Thanksgiving, Christmas, or a simple weekend treat, this mousse feels festive, light, and full of seasonal charm.