Print

Cranberry Mousse Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Mousse Cups are a light, creamy, and festive dessert made with tangy cranberry puree folded into a silky mousse. Beautifully vibrant and perfect for holidays, these individual treats are elegant, make-ahead, and irresistibly refreshing.

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice (or water)
  • 1 teaspoon orange zest
  • 1 packet (2 1/4 tsp) unflavored gelatin powder
  • 2 tablespoons warm water (for blooming gelatin)
  • 3/4 cup heavy whipping cream
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • Whipped cream or sugared cranberries (for garnish)

Instructions

  1. In a saucepan, combine cranberries, granulated sugar, orange juice, and zest. Cook over medium heat for 10 minutes, until cranberries burst and soften.
  2. Blend the mixture until smooth, then strain through a fine mesh sieve to remove skins. Return to pan and keep warm.
  3. In a small bowl, bloom gelatin by sprinkling it over warm water. Let sit 5 minutes, then stir into warm cranberry puree until dissolved. Let mixture cool completely.
  4. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  5. In a separate bowl, whip heavy cream to soft peaks. Gently fold into cooled cranberry mixture until fully combined.
  6. Spoon or pipe mousse into dessert cups or glasses. Chill for at least 2 hours until set.
  7. Before serving, top with whipped cream or sugared cranberries as desired.

Notes

  • Use Greek yogurt or mascarpone for a tangier or creamier variation.
  • Layer with crushed cookies for added texture and flavor.
  • Add a splash of Grand Marnier or cranberry liqueur for an adult twist.
  • Store chilled for up to 3 days; best served fresh.
  • Omit gelatin for a softer, parfait-style mousse.

Nutrition

Find it online: https://recipesbyliza.com/cranberry-mousse-cups/