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Creamy Baked Cauliflower with Mozzarella and Tomatoes

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Creamy Baked Cauliflower with Mozzarella and Tomatoes is a cheesy, comforting dish made with tender cauliflower florets, juicy tomatoes, and a rich cream sauce topped with golden mozzarella. It’s an easy and flavorful side or light main meal.

Ingredients

  • 1 medium head cauliflower, cut into florets
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 3/4 cup heavy cream or half-and-half
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Steam or boil cauliflower florets for about 5 minutes until just tender. Drain well.
  3. In a skillet, heat olive oil or butter over medium heat. Sauté garlic until fragrant.
  4. Stir in the heavy cream, season with salt and black pepper, and heat gently.
  5. Arrange the cauliflower in the baking dish and pour the cream mixture over it.
  6. Top with halved tomatoes and sprinkle mozzarella and Parmesan cheese evenly on top.
  7. Bake uncovered for 25–30 minutes, until bubbly and golden brown.
  8. Let cool slightly, garnish with fresh basil or parsley if desired, and serve warm.

Notes

  • Add cooked chicken or sausage for a heartier main dish.
  • Use milk instead of cream for a lighter version.
  • Include red pepper flakes for a spicy kick.
  • Try different cheeses like provolone, fontina, or cheddar for variation.
  • Reheat in the oven to maintain crispiness or microwave for convenience.

Nutrition

Find it online: https://recipesbyliza.com/creamy-baked-cauliflower-with-mozzarella-and-tomatoes/