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Creamy Baked Chicken

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Creamy Baked Chicken is a comforting and flavorful dish featuring tender chicken breasts baked in a rich, creamy sauce. It’s an easy, satisfying meal perfect for weeknights or cozy dinners.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream or half-and-half
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup chicken broth
  • 4 oz cream cheese or 1/2 cup sour cream
  • 2 tbsp olive oil or butter
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, onion powder, and Italian seasoning.
  3. In a skillet, heat olive oil or butter over medium heat and sear chicken for 2–3 minutes per side.
  4. In a bowl, whisk together heavy cream, chicken broth, garlic, and cream cheese until smooth.
  5. Transfer seared chicken to a baking dish and pour the creamy sauce over it.
  6. Sprinkle with Parmesan cheese if using.
  7. Bake uncovered for 25–30 minutes, until chicken is cooked through and sauce is bubbly.
  8. Garnish with chopped fresh parsley before serving.

Notes

  • Chicken thighs can be used instead of breasts for a juicier result.
  • Add mushrooms or spinach to the sauce for extra flavor.
  • Include red pepper flakes for a spicy twist.
  • Swap cream cheese for sour cream or add Dijon mustard for a tangy variation.
  • Use half-and-half and less cheese for a lighter version.

Nutrition

Find it online: https://recipesbyliza.com/creamy-baked-chicken/