Name: Creamy Beef and Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz medium pasta shells; 1 lb ground beef; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 3/4 cup heavy cream; 1 tsp Italian seasoning; Salt and black pepper, to taste; 1/2 tsp paprika (optional); 1 1/2 cups shredded cheddar cheese or cheese blend; Fresh parsley, chopped (optional garnish)

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Creamy Beef and Shells is a rich, cheesy, and satisfying pasta dish that comes together quickly with simple ingredients. Made with tender pasta shells, seasoned ground beef, and a creamy tomato-based sauce, this dish is pure comfort in a bowl. It’s family-friendly, weeknight-ready, and always a hit at my table.

Why You’ll Love This Recipe

I love how fast and easy this dish is while still being hearty and packed with flavor. It tastes like something that’s been simmering for hours, but I can have it on the table in about 30 minutes. The creamy, cheesy sauce clings perfectly to the pasta shells, and the seasoned beef adds richness and depth. It’s the kind of dinner I make when I want something cozy and filling with minimal effort. Creamy Beef and Shells

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Medium pasta shells
Ground beef
Onion, finely chopped
Garlic cloves, minced
Tomato paste
Diced tomatoes (canned)
Heavy cream
Beef broth
Italian seasoning
Salt and black pepper
Paprika (optional)
Shredded cheddar cheese or a cheese blend
Fresh parsley (for garnish, optional)

Directions

I cook the pasta shells in salted water according to package directions, then drain and set aside.
In a large skillet, I cook the ground beef over medium heat until browned. I drain excess grease, then add the chopped onion and cook until soft.
I stir in the garlic and tomato paste, cooking for 1–2 minutes until fragrant.
I pour in the diced tomatoes and beef broth, then season with Italian seasoning, salt, pepper, and paprika if I’m using it. I simmer for 5–7 minutes to let the flavors blend.
I reduce the heat to low and stir in the heavy cream. Once it’s warmed through, I add the cooked pasta and mix to coat everything evenly.
I stir in the shredded cheese until melted and the sauce is smooth and creamy.
I serve it hot, topped with chopped parsley for a fresh finish.

Servings and timing

This recipe makes about 4–6 servings and takes around 30 minutes from start to finish. It’s ideal for a quick dinner or meal prep for the week.

Variations

Sometimes I add a pinch of red pepper flakes for heat or stir in a handful of spinach for a veggie boost. I’ve also made it with ground turkey or sausage instead of beef, and it still tastes amazing. For a lighter version, I use half-and-half or milk in place of heavy cream.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it gently on the stove or in the microwave, adding a splash of broth or milk to loosen the sauce if needed. It still tastes great the next day. Creamy Beef and Shells

FAQs

Can I freeze Creamy Beef and Shells?

Yes, I’ve frozen it in portions. I just thaw it in the fridge overnight and reheat gently. The sauce may thicken slightly, but a bit of milk brings it back.

What’s the best pasta to use?

Medium shells are perfect because they hold the sauce inside, but I’ve also used penne, rotini, or elbows with great results.

Can I make this dish spicy?

Absolutely. I add red pepper flakes or swap in spicy ground sausage to turn up the heat.

Is this dish kid-friendly?

Yes! It’s creamy, cheesy, and not too spicy, so it’s usually a hit with kids. I sometimes leave out the onions or blend the tomatoes smoother if I need to.

Can I make this ahead of time?

Yes, and I often do. I prepare it a day in advance, then reheat it gently before serving. The flavors actually deepen overnight.

Conclusion

Creamy Beef and Shells is one of those meals I turn to when I need something quick, comforting, and guaranteed to satisfy. With tender pasta, rich beef, and a velvety sauce, it’s the perfect balance of hearty and easy. Whether I’m feeding a family or just craving a cozy dinner, this dish always comes through.