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Creamy Beef and Shells

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Creamy Beef and Shells is a comforting, cheesy pasta dish made with tender shell pasta, seasoned ground beef, and a rich tomato-cream sauce. Quick to prepare and incredibly satisfying, it’s a perfect weeknight dinner the whole family will love.

Ingredients

  • 12 oz medium pasta shells
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 3/4 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 1/2 tsp paprika (optional)
  • 1 1/2 cups shredded cheddar cheese or cheese blend
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Cook pasta shells in salted water according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
  3. Add chopped onion and cook until softened, about 3–4 minutes.
  4. Stir in garlic and tomato paste; cook for 1–2 minutes until fragrant.
  5. Add diced tomatoes and beef broth. Season with Italian seasoning, salt, pepper, and paprika if using.
  6. Simmer for 5–7 minutes to allow flavors to develop.
  7. Reduce heat to low and stir in heavy cream.
  8. Add cooked pasta shells and mix well to coat.
  9. Stir in shredded cheese until melted and the sauce is creamy.
  10. Serve hot, garnished with parsley if desired.

Notes

  • Use freshly shredded cheese for the smoothest sauce.
  • Add red pepper flakes for a spicy kick.
  • Spinach or peas make great additions for extra vegetables.
  • Sauce thickens as it cools—add a splash of broth when reheating.

Nutrition

Find it online: https://recipesbyliza.com/creamy-beef-and-shells/