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Creamy Beef & Bowtie Pasta

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Creamy Beef & Bowtie Pasta is a hearty, comforting dish featuring farfalle pasta in a rich tomato-cream sauce with seasoned ground beef. It’s an easy, family-friendly meal that comes together quickly and delivers cozy, indulgent flavor.

Ingredients

  • 1 pound ground beef (80/20 or leaner)
  • 8 ounces bowtie (farfalle) pasta
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup crushed tomatoes or tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup heavy cream (or half-and-half)
  • 1/3 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until soft.
  3. Add minced garlic and cook until fragrant, about 30 seconds.
  4. Add ground beef and cook until browned and crumbled. Season with salt, pepper, and Italian seasoning.
  5. Stir in crushed tomatoes and beef broth. Let simmer for 10 minutes.
  6. Reduce heat, stir in heavy cream and Parmesan cheese. Mix until creamy.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce.
  8. Garnish with fresh parsley if desired and serve warm.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add red pepper flakes or Italian sausage for a spicy twist.
  • Include mushrooms, spinach, or zucchini for added veggies.
  • Substitute ricotta or cream cheese for extra richness.
  • Reheat with a splash of broth or cream to maintain creaminess.

Nutrition

Find it online: https://recipesbyliza.com/creamy-beef-bowtie-pasta/