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Creamy Broccoli Ranch Salad

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This creamy broccoli ranch salad is a crunchy and refreshing side dish featuring crisp broccoli, cheddar cheese, red onion, and a rich ranch dressing. It’s perfect for potlucks, BBQs, or quick weekday meals.

Ingredients

  • 4 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sunflower seeds or chopped almonds (optional)
  • 1/2 cup ranch dressing (store-bought or homemade)
  • 2 tablespoons mayonnaise (optional, for extra creaminess)
  • Salt and black pepper to taste

Instructions

  1. Chop broccoli into small florets and rinse well.
  2. In a large bowl, combine broccoli, cheddar cheese, red onion, and sunflower seeds.
  3. Add ranch dressing and mayonnaise (if using) and mix until everything is evenly coated.
  4. Season with salt and pepper to taste.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to blend.

Notes

  • Add dried cranberries or raisins for a sweet contrast.
  • Mix in cauliflower florets for more veggie variety.
  • Use homemade ranch with Greek yogurt to lighten it up.
  • Top with pumpkin seeds or crushed crackers for extra texture.
  • Stir in grilled chicken, eggs, or tofu to make it a full meal.

Nutrition

Find it online: https://recipesbyliza.com/creamy-broccoli-ranch-salad/