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Creamy Chicken Garlic Parmesan Pasta

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Creamy Chicken Garlic Parmesan Pasta is a rich, one-pan pasta dish featuring tender seared chicken, garlic-infused cream sauce, and freshly grated Parmesan tossed with pasta. It’s a quick and flavorful meal perfect for any night of the week.

Ingredients

  • 2 boneless skinless chicken breasts (or thighs)
  • 8 oz penne or fettuccine pasta
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tsp Italian seasoning (optional)
  • 1 tbsp chopped fresh parsley (for garnish)
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Season chicken with salt, pepper, and Italian seasoning. In a skillet, heat olive oil over medium-high heat. Sear chicken until golden and cooked through, about 4–5 minutes per side. Remove and rest before slicing.
  2. In the same pan, melt butter and sauté garlic until fragrant, about 1 minute.
  3. Add chicken broth and heavy cream. Simmer for 3–5 minutes until slightly thickened.
  4. Stir in Parmesan cheese until melted and sauce is smooth. Season with salt, pepper, and red pepper flakes if using.
  5. Meanwhile, cook pasta in salted boiling water until al dente. Drain and add to the sauce.
  6. Add sliced chicken back into the pan and toss everything together until coated in sauce.
  7. Garnish with parsley and more Parmesan before serving hot.

Notes

  • Substitute chicken with shrimp or keep it vegetarian with extra veggies.
  • For a lighter version, use half-and-half or evaporated milk.
  • Add spinach, mushrooms, or sun-dried tomatoes for more flavor.
  • Use gluten-free pasta if needed.
  • A splash of lemon juice at the end adds brightness.

Nutrition

Find it online: https://recipesbyliza.com/creamy-chicken-garlic-parmesan-pasta/