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Creamy Chicken Lasagna

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Creamy Chicken Lasagna is a comforting twist on a classic, layered with shredded chicken, creamy ricotta, melty mozzarella, Parmesan, spinach, and a rich white sauce. It’s the perfect make-ahead dish for family dinners or cozy gatherings.

Ingredients

  • 3 tbsp butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups cooked chicken breast, shredded or diced
  • 2 tbsp all-purpose flour
  • 3 cups milk (whole or 2%)
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach (or thawed and drained frozen spinach)
  • 9–12 lasagna noodles, cooked
  • Salt and pepper, to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a skillet over medium heat. Sauté chopped onion until soft, then add garlic and cook for 1 minute.
  3. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cream, simmering until thickened. Season with salt, pepper, and nutmeg if using.
  4. Stir in shredded chicken and spinach. Remove from heat.
  5. Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish.
  6. Layer cooked lasagna noodles, dollops of ricotta, chicken-spinach sauce, mozzarella, and Parmesan. Repeat layers, finishing with noodles, sauce, and remaining cheeses on top.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until bubbly and golden.
  8. Let rest for 10 minutes before slicing and serving.

Notes

  • Add mushrooms or sun-dried tomatoes for extra flavor.
  • Swap spinach for kale, or mix in different cheeses like provolone or fontina.
  • Use half-and-half and low-fat ricotta for a lighter version.
  • Sprinkle in red pepper flakes for added heat.
  • Use oven-ready noodles with extra sauce if skipping pre-boil.

Nutrition

Find it online: https://recipesbyliza.com/creamy-chicken-lasagna/