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Creamy Chicken Noodle Soup

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Creamy Chicken Noodle Soup is a rich, comforting classic made with tender chicken, soft egg noodles, and a smooth, flavorful broth. It’s the perfect cozy meal for chilly days or when you need a little comfort in a bowl.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 tbsp butter or olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 6 cups chicken broth
  • 1 cup milk or cream
  • 2 cups egg noodles
  • Salt and pepper, to taste
  • 1 tsp dried thyme or parsley
  • Optional: fresh herbs for garnish

Instructions

  1. Heat butter or olive oil in a large pot over medium heat.
  2. Add diced onion, sliced carrots, and celery. Sauté for 5–7 minutes until softened.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Sprinkle flour over the vegetables and stir to coat. Cook for another minute to remove the raw flour taste.
  5. Slowly pour in chicken broth while stirring to keep the mixture smooth.
  6. Add chicken, salt, pepper, and thyme or parsley. Bring to a gentle simmer.
  7. Cook until chicken is fully cooked, then remove and shred with two forks. Return shredded chicken to the pot.
  8. Stir in egg noodles and cook until tender, about 6–8 minutes.
  9. Reduce heat to low and add milk or cream, stirring until the soup is creamy and heated through.
  10. Serve hot, garnished with fresh herbs if desired.

Notes

  • Use rotisserie chicken for a quicker version.
  • Cook noodles separately if planning to store leftovers to avoid sogginess.
  • Swap half-and-half or milk alternatives for a lighter or dairy-free option.
  • Add peas, spinach, or a splash of white wine for extra flavor.
  • Freeze without noodles and add fresh ones when reheating.

Nutrition

Find it online: https://recipesbyliza.com/creamy-chicken-noodle-soup/