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Creamy Chicken Orzo with Roasted Butternut Squash

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This Creamy Chicken Orzo with Roasted Butternut Squash is a one-pan comfort meal combining tender chicken, velvety orzo, and caramelized butternut squash. Rich, hearty, and full of seasonal flavor, it’s perfect for fall or any cozy dinner night.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 3 cups butternut squash, peeled and cubed
  • 2 tbsp olive oil (divided)
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup orzo pasta
  • 2 1/2 cups chicken broth
  • 1/2 cup heavy cream or half-and-half
  • 1 tsp fresh thyme or rosemary (optional)
  • 1/4 cup Parmesan cheese (optional, for garnish)
  • 2 cups fresh spinach or kale (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Toss butternut squash with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes, flipping halfway through.
  2. Season chicken with salt and pepper. In a large skillet, heat remaining olive oil over medium heat. Cook chicken until browned and cooked through. Remove and set aside.
  3. In the same skillet, sauté onion until soft. Add garlic and cook for 30 seconds.
  4. Add orzo and toast for 1 minute. Pour in chicken broth, bring to a simmer, and cook for 8–10 minutes until orzo is tender and most liquid is absorbed.
  5. Stir in cream and return chicken to the pan. Add spinach or kale if using, and cook until wilted.
  6. Fold in roasted butternut squash and fresh herbs. Top with Parmesan if desired. Serve warm.

Notes

  • Use rotisserie chicken or leftover turkey for a shortcut.
  • Add sage or nutmeg for more fall flavor.
  • Stir in goat cheese or feta for extra creaminess and tang.
  • Swap butternut squash with roasted sweet potatoes or carrots.
  • Make it vegetarian by using vegetable broth and omitting chicken.

Nutrition

Find it online: https://recipesbyliza.com/creamy-chicken-orzo-with-roasted-butternut-squash/