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Creamy Chicken Sausage & Tortellini Soup

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A rich, creamy, and comforting soup featuring cheese tortellini, chicken sausage, and tender vegetables in a flavorful broth. Quick to make and perfect for cozy dinners.

Ingredients

  • 12 oz fully cooked chicken sausage, sliced
  • 10 oz cheese tortellini (fresh or refrigerated)
  • 1 tablespoon olive oil or butter
  • 1 small onion, diced
  • 2 carrots, chopped
  • 1 celery stalk, chopped (optional)
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 cups fresh spinach or kale (optional)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
  2. Stir in garlic and sliced chicken sausage. Cook for 2–3 minutes until sausage is lightly browned.
  3. Pour in chicken broth and bring to a gentle boil.
  4. Add cheese tortellini and cook according to package directions (usually 4–6 minutes).
  5. Reduce heat and stir in heavy cream and Italian seasoning. Simmer for 5–10 minutes to blend flavors.
  6. If using spinach or kale, stir it in and cook until wilted.
  7. Season with salt, pepper, and crushed red pepper flakes to taste.
  8. Serve hot with grated Parmesan if desired.

Notes

  • Use spicy or apple-flavored chicken sausage for a different twist.
  • For a thicker soup, stir in cream cheese or a cornstarch slurry.
  • Frozen tortellini can be used—just increase cook time slightly.
  • Add extra veggies like mushrooms or zucchini for more texture.
  • To lighten, use half-and-half or milk instead of cream.

Nutrition

Find it online: https://recipesbyliza.com/creamy-chicken-sausage-tortellini-soup/