Name: Creamy Chicken Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp butter; 1 yellow onion, diced; 3 garlic cloves, minced; 8 oz cremini or white mushrooms, sliced; 2 tbsp all-purpose flour; 2 cups chicken broth; 3/4 cup sour cream; 1 tbsp Dijon mustard; 1 tsp paprika; 2 tbsp fresh parsley, chopped (for garnish); Cooked egg noodles, rice, or mashed potatoes (for serving)

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Creamy Chicken Stroganoff is a comforting, rich, and satisfying dish made with tender chicken pieces simmered in a velvety mushroom and sour cream sauce. It’s a delicious twist on the classic beef stroganoff, offering a lighter but equally flavorful option that’s perfect for weeknight dinners or cozy weekends at home. I like to serve it over egg noodles, rice, or mashed potatoes for the ultimate comfort food experience.

Why You’ll Love This Recipe

I love how this Creamy Chicken Stroganoff combines simple ingredients into something that tastes like it took hours to make. The creaminess of the sauce, the savory flavor of mushrooms, and the tenderness of the chicken make every bite comforting and irresistible. It’s also a versatile recipe that’s quick enough for busy weeknights but special enough for guests. Plus, everything cooks in one pan, so cleanup is a breeze. Creamy Chicken Stroganoff Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Salt and pepper
Olive oil
Butter
Yellow onion, diced
Garlic cloves, minced
Cremini or white mushrooms, sliced
All-purpose flour
Chicken broth
Sour cream
Dijon mustard
Paprika
Fresh parsley, chopped (for garnish)
Cooked egg noodles, rice, or mashed potatoes (for serving)

Directions

I start by seasoning the chicken pieces with salt and pepper.
In a large skillet over medium-high heat, I heat some olive oil and cook the chicken until browned and cooked through. Then, I transfer it to a plate and set it aside.
In the same skillet, I melt butter and sauté the diced onions until soft, then add the garlic and mushrooms. I cook them until the mushrooms are browned and tender.
I sprinkle the flour over the mushroom mixture and stir well to coat, letting it cook for about a minute to eliminate the raw flour taste.
Gradually, I whisk in the chicken broth, making sure there are no lumps. Then, I stir in the sour cream, Dijon mustard, and paprika.
Once the sauce is smooth and starts to simmer, I return the chicken to the pan and let everything cook together for a few more minutes until heated through and the sauce thickens.
I garnish with fresh parsley and serve hot over noodles, rice, or mashed potatoes.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

I sometimes swap chicken thighs for breasts if I want a richer flavor. For a healthier version, I use Greek yogurt instead of sour cream. If I want to make it vegetarian, I skip the chicken entirely and use extra mushrooms or tofu instead. For a little kick, I add a pinch of red pepper flakes or a splash of white wine to the sauce.

Storage/Reheating

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. I reheat the stroganoff gently on the stove over low heat, adding a splash of broth or milk to loosen the sauce if needed. It can also be microwaved, but I do it in short intervals to avoid drying out the chicken. Creamy Chicken Stroganoff Recipe

FAQs

What kind of chicken works best for stroganoff?

I prefer boneless, skinless chicken breasts for a leaner option, but chicken thighs are juicier and add more flavor.

Can I make this dish ahead of time?

Yes, I often prepare it a day ahead. The flavors deepen overnight, and it reheats beautifully on the stove.

Is there a dairy-free version?

Absolutely. I use unsweetened coconut cream or a plant-based sour cream alternative, and the results are still creamy and delicious.

What sides go well with chicken stroganoff?

I like serving it with egg noodles, mashed potatoes, or rice. A side of steamed green beans or a simple salad also pairs nicely.

Can I freeze Chicken Stroganoff?

I don’t recommend freezing it due to the sour cream in the sauce, which can separate when thawed. It’s best enjoyed fresh or refrigerated for a few days.

Conclusion

Creamy Chicken Stroganoff is one of those go-to recipes I rely on when I want something comforting, flavorful, and quick to make. It’s packed with hearty ingredients and has that home-cooked feel that never fails to satisfy. Whether I’m cooking for my family or just myself, this dish always hits the spot.