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.Creamy Crab Salad

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This creamy crab salad is a quick, refreshing dish made with imitation crab, crisp celery, red onion, and a zesty Old Bay mayo dressing. Perfect for sandwiches, lettuce wraps, or served as a chilled appetizer.

Ingredients

  • 12 oz imitation crab meat (sticks or flaked), chopped
  • 2 ribs celery, finely diced
  • ¼ cup purple onion, finely chopped
  • ½ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Old Bay seasoning
  • 1 tsp fresh dill (or ½ tsp dried dill)
  • Salt and black pepper, to taste

Instructions

  1. In a medium bowl, whisk together mayonnaise, lemon juice, Old Bay seasoning, dill, salt, and pepper until well combined.
  2. Fold in chopped imitation crab, diced celery, and purple onion. Stir until everything is evenly coated in the dressing.
  3. Serve immediately or cover and refrigerate for 30–60 minutes for enhanced flavor.

Notes

  • Swap imitation crab for real crab or lobster for a more decadent version.
  • Use green bell pepper instead of celery for a different crunch.
  • Add cayenne pepper or chopped jalapeño for a spicy kick.
  • Replace half the mayo with Greek yogurt for a lighter option.
  • Serve in sandwiches, lettuce wraps, or as a dip with crackers.

Nutrition

Find it online: https://recipesbyliza.com/creamy-crab-salad/