Print

Creamy Deviled Egg Macaroni Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Shrimp with Broccoli Rice is a fast, flavorful, and low-carb dinner featuring juicy shrimp coated in garlic butter served over fluffy broccoli rice. It’s a light yet indulgent dish that comes together in under 30 minutes.

Ingredients

  • For the Garlic Butter Shrimp:
  • 1 lb raw shrimp, peeled and deveined
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)
  • For the Broccoli Rice:
  • 4 cups broccoli florets
  • 1 tablespoon olive oil or butter
  • 1 clove garlic, minced (optional)
  • Salt and black pepper to taste
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Pulse broccoli florets in a food processor until they resemble rice. Set aside.
  2. In a skillet, heat olive oil or butter. Add garlic if using, then sauté broccoli rice for 4–5 minutes until just tender. Season with salt, pepper, and lemon zest. Set aside.
  3. In another skillet, melt butter and sauté garlic until fragrant.
  4. Add shrimp, salt, pepper, and red pepper flakes. Cook for 2–3 minutes per side until shrimp are pink and opaque.
  5. Finish with a squeeze of lemon juice.
  6. Plate broccoli rice, top with garlic butter shrimp, and garnish with parsley before serving.

Notes

  • Mix cauliflower and broccoli for a two-tone rice.
  • Add cream or Parmesan to the shrimp for a richer dish.
  • Toss in cherry tomatoes or spinach for more veggies.
  • Stir in cooked white beans for extra protein.
  • Use pre-riced broccoli for convenience.

Nutrition

Find it online: https://recipesbyliza.com/creamy-deviled-egg-macaroni-salad/