Name: Creamy Garlic Chicken & Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 1 tbsp olive oil; 1 tbsp butter; 4 garlic cloves, minced; 1 small onion, sliced; 2 cups broccoli florets; 1 cup carrots, sliced; 1 cup bell peppers, sliced; 0.75 cup chicken broth; 0.75 cup heavy cream; 1 tsp Italian seasoning; 0.75 tsp salt; 0.5 tsp black pepper; 0.5 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped

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I love making this Creamy Garlic Chicken & Vegetables when I want a comforting, all-in-one meal that’s rich, savory, and full of flavor. The tender chicken and vegetables are coated in a creamy garlic sauce that feels cozy without being complicated.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, satisfying, and perfect for busy nights. Everything cooks in one pan, which makes cleanup easy, and the creamy garlic sauce brings all the ingredients together beautifully. I also like how flexible it is, since I can swap vegetables based on what I have on hand. Creamy Garlic Chicken & Vegetables

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
olive oil
butter
garlic cloves, minced
onion, sliced
broccoli florets
carrots, sliced
bell peppers
chicken broth
heavy cream
Italian seasoning
salt
black pepper
grated Parmesan cheese
fresh parsley

Directions

I start by seasoning the chicken with salt and pepper. I heat olive oil and butter in a large skillet over medium heat, then cook the chicken until golden on both sides and cooked through. I remove it from the pan and set it aside.

In the same skillet, I add the onion and cook until softened. I stir in the garlic and cook briefly until fragrant, then add the vegetables and sauté until just tender.

I pour in the chicken broth and let it simmer for a few minutes, then stir in the heavy cream and Italian seasoning. I let the sauce thicken slightly before adding Parmesan cheese.

I return the chicken to the pan and spoon the sauce over it, letting everything simmer together for a few minutes. I finish with fresh parsley before serving.

Servings and Timing

I usually get about 4 servings from this recipe.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

I sometimes add mushrooms or zucchini for extra vegetables. When I want a lighter version, I use half-and-half instead of heavy cream. I also enjoy adding a pinch of red pepper flakes when I want a little heat. Creamy Garlic Chicken & Vegetables

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

FAQs

Can I use frozen vegetables?

I can use frozen vegetables, but I add them toward the end so they don’t become too soft.

What cut of chicken works best?

I like using thighs for extra juiciness, but breasts work well too.

Can I make this dish ahead of time?

I can make it ahead and reheat it gently, and the flavors stay rich and creamy.

How do I thicken the sauce?

I let it simmer a bit longer or add a little more Parmesan cheese.

What can I serve this with?

I enjoy serving it over rice, pasta, or mashed potatoes.

Conclusion

I enjoy this Creamy Garlic Chicken & Vegetables because it’s comforting, flavorful, and easy to make in one pan. It’s a reliable recipe I like turning to when I want a creamy, satisfying meal with plenty of vegetables.