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Creamy Garlic Parmesan Chicken Breast

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Creamy Garlic Parmesan Chicken Breast is a one-pan skillet dish featuring tender, seared chicken breasts smothered in a rich and velvety garlic-Parmesan cream sauce. It’s quick, comforting, and perfect for pairing with pasta, rice, or veggies.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika or Italian seasoning (optional)
  • 1 tbsp olive oil or butter (for searing)
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 2 oz cream cheese (optional, for added richness)
  • 2 tbsp fresh parsley or basil, chopped
  • Optional: 1/2 tsp red pepper flakes
  • Optional: 1 cup baby spinach or 1/2 cup sliced mushrooms

Instructions

  1. Season both sides of chicken breasts with salt, pepper, and paprika or Italian seasoning.
  2. Heat oil or butter in a skillet over medium heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, add more butter if needed and sauté minced garlic for 30 seconds.
  4. Pour in chicken broth to deglaze the pan, scraping up browned bits.
  5. Stir in heavy cream and bring to a gentle simmer.
  6. Add Parmesan cheese and whisk until sauce is smooth and thickened.
  7. Mix in cream cheese if using, and stir until melted.
  8. Return chicken to skillet, spoon sauce over top, and simmer for 2–3 minutes.
  9. Garnish with fresh parsley or basil before serving.

Notes

  • Add spinach or mushrooms for extra texture and nutrition.
  • Use red pepper flakes or cayenne for a spicy kick.
  • Substitute half-and-half or milk with cream cheese if out of cream.
  • Serve over cauliflower rice or zucchini noodles for a low-carb option.
  • Chicken thighs can be used instead of breasts for extra juiciness.

Nutrition

Find it online: https://recipesbyliza.com/creamy-garlic-parmesan-chicken-breast/