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Creamy Garlic Parmesan Orzo

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Creamy garlic Parmesan orzo is a quick and comforting pasta dish made with tender orzo simmered in garlic-infused broth and finished with heavy cream and Parmesan cheese. It’s rich, cheesy, and perfect as a side or light main course.

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. In a large skillet or saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in the orzo and toast for 1–2 minutes, stirring often.
  4. Pour in the broth and bring to a simmer. Cook, stirring occasionally, for about 10–12 minutes or until the orzo is tender and most of the liquid is absorbed.
  5. Lower the heat and stir in the heavy cream and Parmesan cheese. Mix until the sauce is creamy and smooth.
  6. Season with salt and black pepper to taste.
  7. Garnish with chopped fresh parsley, if desired, and serve warm.

Notes

  • Add cooked chicken, shrimp, or mushrooms to turn it into a full meal.
  • Swap heavy cream for half-and-half or milk to lighten it up.
  • Add a splash of white wine when toasting the orzo for extra depth.
  • Mix in baby spinach during the last few minutes of cooking for a veggie boost.
  • Store leftovers in the fridge for up to 3 days and reheat with a splash of broth or milk.

Nutrition

Find it online: https://recipesbyliza.com/creamy-garlic-parmesan-orzo/