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Creamy Garlic Sauce Baby Potatoes

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Creamy Garlic Sauce Baby Potatoes are a luxurious yet simple side dish featuring tender baby potatoes smothered in a rich garlic-Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this one-pan dish delivers big comfort with minimal effort.

Ingredients

  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (optional)
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add halved baby potatoes, season with salt and pepper, and cook for 10–12 minutes, stirring occasionally, until golden and fork-tender.
  3. Push potatoes to the side and sauté garlic for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer.
  5. Stir in Parmesan cheese and simmer for 2–3 minutes until sauce thickens.
  6. Toss potatoes in the sauce until fully coated and heated through.
  7. Garnish with fresh parsley if desired and serve warm.

Notes

  • Add crushed red pepper flakes for a spicy twist.
  • Stir in a bit of butter for extra richness.
  • Roast the potatoes for more texture before adding to the sauce.
  • Include sautéed mushrooms or spinach for extra veggies.
  • Finish with lemon zest for a bright flavor contrast.

Nutrition

Find it online: https://recipesbyliza.com/creamy-garlic-sauce-baby-potatoes/