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Creamy Gochujang Pasta

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Creamy Gochujang Pasta is a bold, spicy, and comforting fusion dish combining Korean gochujang chili paste with creamy sauce and tender pasta. This easy gochujang pasta recipe delivers umami-rich flavor, a touch of heat, and a silky, restaurant-quality finish in under 30 minutes—perfect for weeknight dinners or date night at home.

Ingredients

  • 8 oz pasta (fettuccine, linguine, or spaghetti)
  • 1 tablespoon butter or olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons gochujang paste (Korean chili paste)
  • 1 tablespoon tomato paste (optional, for depth)
  • 1 cup heavy cream (or half-and-half)
  • 1/4 cup grated Parmesan cheese (plus more for serving)
  • Salt and black pepper, to taste
  • 1–2 tablespoons reserved pasta water (if needed for thinning)
  • Optional Add-ins & Garnish:
  • Cooked chicken, shrimp, or tofu
  • Chopped scallions
  • Toasted sesame seeds
  • Drizzle of sesame oil
  • Red pepper flakes (for extra heat)

Instructions

  1. Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. In a large skillet over medium heat, melt butter or heat oil. Add minced garlic and sauté for 30 seconds until fragrant. Stir in gochujang and tomato paste, cooking for 1–2 minutes to bloom the flavor.
  3. Reduce heat to low and stir in heavy cream and Parmesan cheese. Whisk until smooth and creamy. Season with salt and pepper to taste.
  4. Add the cooked pasta to the skillet and toss until fully coated. If needed, add a splash of reserved pasta water to loosen the sauce.
  5. Plate the pasta and garnish with extra Parmesan, sesame seeds, scallions, or protein of choice. Serve hot.

Notes

  • Use half-and-half or plant-based cream for a lighter version.
  • Adjust the gochujang amount to control heat level.
  • Pair with sautéed greens or roasted vegetables for a complete meal.
  • Gochujang can be found in most Asian grocery stores or international aisles.
  • Leftovers keep well for up to 3 days in the fridge; reheat gently with a splash of milk or cream.

Nutrition

Find it online: https://recipesbyliza.com/creamy-gochujang-pasta/