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Creamy Honey Pepper Chicken Mac and Cheese Recipe

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A decadent twist on classic mac and cheese, this recipe features tender honey pepper chicken over creamy, cheesy pasta for a sweet, savory, and slightly spicy comfort food experience.

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 2 tbsp olive oil (or butter)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp chili flakes (optional)
  • 1 tsp freshly cracked black pepper
  • 1 tsp salt
  • 2 tbsp honey
  • 400 g (14 oz) elbow macaroni (or any short pasta)
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 3 cups warm whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, grated
  • 1 cup mozzarella cheese, grated
  • ½ cup parmesan cheese, grated
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 1 tsp Dijon mustard (optional)
  • Salt to taste
  • Chopped fresh parsley (optional garnish)
  • Extra parmesan cheese (optional garnish)
  • Crushed red pepper flakes (optional garnish)

Instructions

  1. Butterfly or pound chicken for even thickness. Rub with olive oil, then season with garlic powder, paprika, chili flakes (if using), black pepper, and salt.
  2. In a skillet over medium-high heat, sear chicken for 6–7 minutes per side until golden and cooked through. In the last minute, drizzle with honey to caramelize. Let rest 5 minutes, then slice.
  3. Boil macaroni in salted water until al dente. Drain and toss with a little butter to prevent sticking. Set aside.
  4. In a large saucepan, melt butter and whisk in flour to form a roux. Cook for 1–2 minutes, then gradually whisk in warm milk until smooth.
  5. Add heavy cream and cook until slightly thickened. Stir in cheddar, mozzarella, and parmesan until melted and creamy.
  6. Season sauce with garlic powder, onion powder, black pepper, Dijon mustard (if using), and salt to taste.
  7. Fold in cooked pasta until evenly coated in sauce.
  8. Serve mac and cheese in bowls, top with sliced honey pepper chicken, and garnish with parsley, parmesan, or chili flakes if desired.

Notes

  • Add extra chili flakes or hot sauce to make it spicier.
  • Stir in veggies like spinach, red peppers, or broccoli for added nutrition.
  • Swap mozzarella with gouda or fontina for a smoky twist.
  • For a crispy version, bake with breadcrumbs and parmesan for 10–15 minutes.
  • Try grilled shrimp or crispy bacon instead of chicken for variety.

Nutrition

Find it online: https://recipesbyliza.com/creamy-honey-pepper-chicken-mac-and-cheese-recipe/