Print

Creamy Lemon Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Lemon Pasta is a bright, comforting dish made with a silky lemon-infused cream sauce that clings beautifully to pasta. It’s rich yet refreshing, perfect for a quick and elegant weeknight meal.

Ingredients

  • 8 oz pasta of choice (spaghetti, fettuccine, or linguine)
  • 1 tablespoon olive oil or butter
  • 2 garlic cloves, minced
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/3 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley or basil (optional)

Instructions

  1. Cook pasta in well-salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
  2. In a large skillet, heat olive oil or butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add heavy cream and bring to a light simmer. Stir in lemon juice and zest.
  4. Season with salt, black pepper, and red pepper flakes if using.
  5. Add cooked pasta to the skillet. Toss to coat, adding reserved pasta water as needed for a creamy consistency.
  6. Stir in Parmesan cheese and mix until sauce is smooth and well combined.
  7. Remove from heat and sprinkle with fresh herbs if desired. Serve warm.

Notes

  • Use half-and-half for a lighter version.
  • Add grilled chicken, shrimp, or chickpeas for protein.
  • Stir in spinach or mushrooms for added texture and nutrition.

Nutrition

Find it online: https://recipesbyliza.com/creamy-lemon-pasta/