Name: Creamy Mozzarella Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 12 oz pasta (fettuccine, linguine, or penne); 1 lb shrimp, peeled and deveined; 2 tbsp olive oil or butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese (optional); Salt and black pepper, to taste; 1/2 tsp crushed red pepper flakes (optional); 2 tbsp chopped fresh parsley or basil, for garnish

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Creamy mozzarella shrimp pasta is a rich, satisfying dish where tender shrimp meets a silky mozzarella cream sauce, all tossed with perfectly cooked pasta. It’s indulgent, cheesy, and full of garlic and herb flavor—exactly the kind of meal I turn to when I want something impressive yet easy.

Why You’ll Love This Recipe

I love how luxurious this pasta feels without being complicated. The shrimp cooks in minutes, the sauce comes together quickly, and the melty mozzarella gives it a comforting, gooey texture. It’s perfect for date nights, weeknight dinners, or when I just want a plate of something warm and cheesy. Creamy Mozzarella Shrimp Pasta

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pasta (fettuccine, linguine, or penne)
Shrimp, peeled and deveined
Olive oil or butter
Garlic, minced
Heavy cream
Mozzarella cheese, shredded
Parmesan cheese (optional, for depth)
Salt
Black pepper
Crushed red pepper flakes (optional)
Fresh parsley or basil, chopped (for garnish)

Directions

I cook the pasta according to the package instructions until al dente, then drain and set it aside.
While the pasta cooks, I season the shrimp with salt, pepper, and a pinch of red pepper flakes.
In a large skillet, I heat olive oil or butter over medium heat and cook the shrimp for 1–2 minutes per side, until pink and opaque. I remove the shrimp and set them aside.
In the same skillet, I sauté the garlic until fragrant, then pour in the heavy cream and bring it to a gentle simmer.
I stir in the mozzarella (and Parmesan if using), letting it melt into a smooth, creamy sauce.
I return the shrimp to the pan and toss in the cooked pasta, stirring until everything is well coated.
I garnish with fresh herbs and serve immediately.

Servings and timing

This recipe serves 4. It takes about 10 minutes to prep and 20 minutes to cook.

Variations

I sometimes add spinach or sun-dried tomatoes for color and flavor.
A splash of white wine in the sauce gives it a touch of acidity.
I swap in scallops or chicken when I don’t have shrimp.
For a smoky flavor, I sprinkle in a little smoked paprika .

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm it gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce. It’s best fresh, as the cheese can thicken when cooled. Creamy Mozzarella Shrimp Pasta

FAQs

What kind of shrimp should I use?

I usually use medium or large shrimp, peeled and deveined. Fresh or thawed frozen shrimp both work.

Can I use milk instead of cream?

I’ve tried it, but the sauce isn’t as rich or thick. Whole milk can work in a pinch, though I prefer cream for the best texture.

Does mozzarella melt well in pasta sauce?

Yes, I shred it fresh so it melts smoothly. Pre-shredded mozzarella may clump due to anti-caking agents.

Can I make this pasta spicy?

Absolutely. I add extra red pepper flakes or a spoonful of chili garlic sauce for heat.

What pasta shape works best?

Fettuccine and linguine are great for soaking up the sauce, but I also use short pasta like penne for a hearty texture.

Conclusion

Creamy mozzarella shrimp pasta is a decadent, easy-to-make dish that always satisfies my craving for something rich and cheesy. With juicy shrimp, garlic cream sauce, and plenty of gooey mozzarella, it’s a comfort meal I’ll keep making again and again.