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Creamy Paprika Chicken with Rice

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Creamy paprika chicken with rice is a cozy, one-pan comfort dish featuring tender chicken simmered in a rich, paprika-spiced cream sauce. Served over rice, it’s hearty, flavorful, and quick enough for weeknights.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1.5 tsp paprika (sweet or smoked)
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tbsp olive oil or butter
  • 1 cup chicken broth
  • 1/2 cup heavy cream or half-and-half
  • 2 cups cooked rice (white, brown, or jasmine)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season chicken on both sides with salt, pepper, and paprika.
  2. Heat oil or butter in a large skillet over medium heat. Sear chicken until golden on both sides, then remove and set aside.
  3. In the same skillet, sauté onion and garlic until soft and fragrant.
  4. Pour in chicken broth and scrape up browned bits from the pan.
  5. Stir in heavy cream, then return chicken to the skillet and spoon sauce over it.
  6. Simmer uncovered for 10–15 minutes until chicken is cooked through and sauce has slightly thickened.
  7. Meanwhile, cook rice according to package instructions.
  8. Serve chicken and creamy sauce over rice, garnished with fresh parsley.

Notes

  • Add cayenne or chili flakes for heat.
  • Use half-and-half or coconut milk for a lighter or dairy-free version.
  • Swap rice with noodles, mashed potatoes, or crusty bread.
  • Incorporate mushrooms, spinach, or peas for extra veggies.

Nutrition

Find it online: https://recipesbyliza.com/creamy-paprika-chicken-with-rice/