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Creamy Parmesan Italian Sausage Soup

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A rich and hearty one-pot soup made with savory Italian sausage, garlic, and Parmesan in a creamy broth. Perfect for chilly nights or an easy weeknight dinner, with optional spinach for added flavor and nutrition.

Ingredients

  • 1 lb Italian sausage (mild or spicy)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups chopped spinach (optional)
  • Salt to taste
  • Olive oil (if needed for sautéing)

Instructions

  1. In a large pot over medium heat, brown the Italian sausage, breaking it into crumbles (5–6 minutes). Drain excess fat if needed, leaving a small amount for flavor.
  2. Add diced onion and sauté for 3–4 minutes until soft. Stir in garlic and cook for 1 more minute.
  3. Stir in Italian seasoning and black pepper. Pour in chicken broth and bring to a gentle boil.
  4. Reduce heat to low and stir in heavy cream and Parmesan. Simmer for 5–10 minutes to thicken slightly.
  5. If using spinach, stir it in during the last few minutes until wilted.
  6. Taste and season with salt as needed. Serve hot with extra Parmesan on top.

Notes

  • Add pasta or gnocchi for a heartier version.
  • Use turkey or chicken sausage for a lighter option.
  • Swap cream for coconut milk and omit Parmesan for a dairy-free version.
  • Add red pepper flakes for a spicy kick.
  • Store leftovers in the fridge for up to 4 days. Reheat gently and add a splash of broth if needed.

Nutrition

Find it online: https://recipesbyliza.com/creamy-parmesan-italian-sausage-soup/