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Creamy Pesto Chicken with Roasted Tomatoes

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Tender, golden-seared chicken coated in a rich and creamy pesto sauce, topped with sweet roasted tomatoes. This comforting yet elegant dish is packed with bold, herby flavor and perfect for weeknight dinners or special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil, divided
  • 1 cup cherry or grape tomatoes
  • 1/2 cup basil pesto
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Fresh basil, for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place cherry tomatoes on a baking sheet, drizzle with a small amount of olive oil, and roast for 15–20 minutes until blistered and softened.
  3. Season the chicken breasts with salt, pepper, and garlic powder.
  4. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sear the chicken for 5–6 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.
  5. In the same skillet, add the remaining olive oil if needed and sauté the minced garlic until fragrant.
  6. Stir in the heavy cream and pesto. Let the sauce simmer for 3–5 minutes until slightly thickened.
  7. Add Parmesan cheese and stir until melted and smooth.
  8. Return the chicken to the skillet and spoon the sauce over the top. Simmer together for a few minutes.
  9. Top with roasted tomatoes and garnish with fresh basil before serving.

Notes

  • Chicken thighs can be used for a juicier option.
  • Substitute half-and-half for a lighter sauce.
  • Add spinach or mushrooms for extra vegetables.
  • Sprinkle red pepper flakes for a touch of heat.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat gently with a splash of cream or broth to loosen the sauce.
  • Freeze for up to 2 months, though sauce texture may slightly change after thawing.

Nutrition

Find it online: https://recipesbyliza.com/creamy-pesto-chicken-with-roasted-tomatoes/