Creamy Shrimp Cheese Rolls

Creamy Shrimp Cheese Rolls are rich, savory, and perfectly indulgent. These warm, golden rolls are filled with a luscious mixture of shrimp, cream cheese, and melted cheese, all wrapped in soft dough and baked until bubbly. I love serving them as a party appetizer, a snack, or even a light meal with a fresh salad—they’re always a hit.

Why You’ll Love This Recipe

I love this recipe because it’s creamy, cheesy, and loaded with shrimp in every bite. The filling comes together quickly and the rolls bake up with a crispy top and gooey center. They’re great for making ahead, customizable with different add-ins, and totally satisfying. Whether I’m hosting or just craving something savory and fun, these shrimp cheese rolls are a go-to.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked shrimp, chopped

• Cream cheese, softened

• Shredded mozzarella or cheddar cheese

• Garlic, minced

• Green onions or chives, chopped

• Salt and black pepper

• Paprika or chili flakes (optional, for a kick)

• Refrigerated crescent roll dough, puff pastry, or pizza dough

• Egg (for egg wash)

• Butter (optional, for brushing)

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, I mix chopped shrimp, cream cheese, shredded cheese, garlic, green onions, salt, pepper, and a dash of paprika or chili flakes if I want heat.

3. I roll out the dough and cut it into squares or triangles, depending on the type used.

4. I place a spoonful of the shrimp filling in the center of each piece of dough, then roll them up or fold over to seal.

5. I brush the tops with beaten egg for a golden finish.

6. I bake for 15–20 minutes, or until the rolls are puffed and golden brown.

7. Optional: I brush them with melted butter and sprinkle with extra herbs before serving.

Servings and timing

This recipe makes about 8–10 rolls and takes 30–35 minutes total, including prep and baking. They’re best served warm right out of the oven.

Variations

• I add chopped spinach, bell peppers, or jalapeños to the filling for extra flavor and texture.

• I use crab or a seafood mix instead of shrimp for a different twist.

• I go spicier with Cajun seasoning or hot sauce mixed into the filling.

• For a richer flavor, I mix in a bit of parmesan or Gruyere cheese.

• I use puff pastry for a flakier, more buttery result.

storage/reheating

I store leftovers in the fridge in an airtight container for up to 3 days. To reheat, I warm them in a 350°F (175°C) oven for 8–10 minutes until hot and crispy again. I don’t recommend microwaving, as it can make the rolls soggy. These can also be frozen before baking and baked directly from frozen with a few extra minutes.

FAQs

Can I use raw shrimp?

I prefer using cooked shrimp to avoid extra moisture in the filling. If I use raw shrimp, I chop and sauté them first until just cooked.

What dough works best?

I use crescent roll dough for soft rolls, pizza dough for a more bready feel, or puff pastry for a flaky, bakery-style texture.

Can I make these ahead of time?

Yes, I assemble the rolls and refrigerate them for a few hours before baking. They’re perfect for prepping in advance.

Can I serve them cold?

They taste best warm, but they’re still good at room temperature. I don’t usually serve them cold from the fridge.

What dips go well with them?

I like dipping them in garlic aioli, sweet chili sauce, spicy mayo, or a creamy ranch dressing.

Conclusion

Creamy Shrimp Cheese Rolls are buttery, cheesy, and packed with flavor—a warm, melty bite that always hits the spot. I love how easy they are to make and how versatile the filling is. Whether I’m entertaining or just treating myself to something extra tasty, these rolls always deliver on comfort and flavor.