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Creamy Spinach Tomato Tortellini

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This creamy spinach tomato tortellini is a comforting, one-pan pasta dish featuring cheesy tortellini, juicy tomatoes, and tender spinach in a rich garlic cream sauce. It’s fast, flavorful, and perfect for busy weeknights.

Ingredients

  • 18 oz cheese tortellini (fresh or refrigerated)
  • 1 tbsp olive oil or butter
  • 2–3 cloves garlic, minced
  • 1 cup cherry or grape tomatoes, halved
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 tsp red pepper flakes, 1 tsp dried basil or Italian seasoning

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil or butter over medium heat. Sauté garlic for 30 seconds until fragrant.
  3. Add halved tomatoes and cook 3–4 minutes until softened.
  4. Pour in heavy cream and bring to a gentle simmer.
  5. Stir in Parmesan, salt, and pepper. Let sauce thicken slightly, 2–3 minutes.
  6. Add spinach and cook until wilted.
  7. Add cooked tortellini to the skillet and toss to coat evenly in the sauce.
  8. Serve warm with extra Parmesan, if desired.

Notes

  • Add cooked chicken or sausage for more protein.
  • Use half-and-half or a mix of milk and cream cheese for a lighter version.
  • Sun-dried tomatoes add an intense, sweet flavor.
  • Red pepper flakes or pesto can enhance the flavor with spice or herbs.
  • Add mushrooms, zucchini, or peas for extra veggies.

Nutrition

Find it online: https://recipesbyliza.com/creamy-spinach-tomato-tortellini/