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Creamy Sun-Dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce

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This Creamy Sun-Dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce is a rich, flavorful dish featuring tender pasta tossed in a velvety sauce with garlic, basil, sun-dried tomatoes, and sautéed mushrooms. It’s an elegant yet easy meal perfect for weeknights or entertaining.

Ingredients

  • 12 oz pasta (penne, fettuccine, or preferred)
  • 2 tablespoons olive oil or butter
  • 8 oz mushrooms (cremini or button), sliced
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes (oil-packed), sliced
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
  2. Meanwhile, heat olive oil in a large skillet over medium heat.
  3. Sauté mushrooms until golden and moisture is mostly gone, about 5–7 minutes.
  4. Add garlic and sun-dried tomatoes. Cook for 1 minute until fragrant.
  5. Pour in broth, scraping up any browned bits. Simmer for 2 minutes.
  6. Reduce heat and stir in heavy cream. Simmer until slightly thickened, about 3–4 minutes.
  7. Stir in chopped basil and Parmesan until melted and smooth.
  8. Add drained pasta to the skillet, tossing to coat. Add pasta water as needed to loosen sauce.
  9. Season with salt, pepper, and red pepper flakes if desired. Serve hot.

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Swap half the cream for milk or use coconut cream for dairy-free option.
  • Stir in fresh spinach or arugula at the end for greens.
  • Dry sun-dried tomatoes work if soaked in hot water for 10 minutes.
  • The sauce can be made ahead and stored separately.

Nutrition

Find it online: https://recipesbyliza.com/creamy-sun-dried-tomato-and-mushroom-pasta-in-a-garlic-and-basil-cream-sauce/