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Creamy Taco Soup

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Creamy Taco Soup is a cozy, flavorful soup that delivers all the deliciousness of taco night in a warm, creamy bowl. Made with seasoned meat, beans, and a touch of cream cheese, it’s a one-pot meal that’s easy to customize and perfect for busy weeknights.

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 tablespoon olive oil (if needed)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (1 oz) packet taco seasoning (or homemade)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
  • 2 cups chicken or beef broth
  • 1/2 cup heavy cream or whole milk
  • 4 oz cream cheese, softened and cubed
  • Salt and black pepper, to taste
  • Optional toppings: shredded cheese, avocado, tortilla chips, cilantro, lime wedges

Instructions

  1. In a large pot or skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
  2. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and taco seasoning and cook for 30 seconds more.
  3. Add black beans, corn, diced tomatoes, and broth. Stir to combine and bring to a gentle simmer.
  4. Simmer for 15–20 minutes to blend flavors. Reduce heat to low and stir in cream cheese until melted and smooth.
  5. Add heavy cream and continue to stir until heated through. Taste and adjust seasoning with salt and pepper.
  6. Serve hot with desired toppings like cheese, avocado, or tortilla chips.

Notes

  • To make in a slow cooker, brown the meat and onions first, then transfer everything except cream and cream cheese to the slow cooker. Cook on low for 4–6 hours, then stir in cream cheese and cream before serving.
  • Use vegetable broth and skip the meat for a vegetarian version. Add extra beans, corn, or chopped mushrooms for texture.
  • Adjust spice level by changing taco seasoning or adding jalapeños, hot sauce, or chili powder.
  • Milk or evaporated milk can be used instead of cream for a lighter version.
  • Mash some beans or simmer uncovered to thicken the soup further.

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