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Creamy Three-Cheese Spaghetti

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A rich and comforting Creamy Three-Cheese Spaghetti made with mozzarella, Parmesan, and ricotta blended into a velvety sauce that coats tender pasta perfectly. This indulgent dish is simple, satisfying, and perfect for any occasion.

Ingredients

  • 12 ounces spaghetti
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon Italian seasoning (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. In a large skillet over medium heat, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
  3. Add the heavy cream and milk, stirring gently. Simmer for 3–4 minutes until slightly thickened.
  4. Reduce heat to low and gradually stir in mozzarella, Parmesan, and ricotta cheese. Stir continuously until fully melted and smooth.
  5. Season with salt, black pepper, and Italian seasoning if using.
  6. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
  7. Add the drained spaghetti to the skillet and toss until fully coated in the creamy sauce.
  8. Garnish with fresh parsley and serve immediately.

Notes

  • Keep the heat low when adding cheese to prevent a grainy sauce.
  • Add grilled chicken, shrimp, or sautéed vegetables for extra flavor and protein.
  • Use provolone or fontina for a sharper cheese variation.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently with a splash of milk or cream to restore creaminess.

Nutrition

Find it online: https://recipesbyliza.com/creamy-three-cheese-spaghetti/