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Creamy Tomato Bisque with Grilled Cheese Croutons

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A rich and velvety tomato bisque served with crispy, golden grilled cheese croutons for the ultimate cozy and comforting meal.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • For the grilled cheese croutons:
  • 4 slices sandwich bread
  • 4 slices cheddar cheese
  • 2 tablespoons butter

Instructions

  1. Melt butter in a large pot over medium heat. Add diced onion and cook for about 5 minutes until soft and translucent.
  2. Stir in minced garlic and cook for 30 seconds until fragrant.
  3. Add crushed tomatoes, vegetable broth, sugar, and dried basil. Bring to a gentle simmer and cook for 15–20 minutes.
  4. Blend the soup using an immersion blender until smooth. Stir in heavy cream and season with salt and black pepper. Simmer on low for another 5 minutes.
  5. For the croutons, butter one side of each bread slice. Place cheese between two slices with buttered sides facing out.
  6. Cook sandwiches in a skillet over medium heat for 3–4 minutes per side until golden brown and cheese is melted.
  7. Allow sandwiches to cool slightly, then cut into small cubes.
  8. Ladle soup into bowls and top with grilled cheese croutons before serving.

Notes

  • Add red pepper flakes for a touch of heat.
  • Use half-and-half instead of heavy cream for a lighter option.
  • Roast fresh tomatoes for deeper flavor.
  • Store soup and croutons separately to maintain crispness.
  • Freeze soup without cream and add cream after reheating for best texture.

Nutrition

Find it online: https://recipesbyliza.com/creamy-tomato-bisque-with-grilled-cheese-croutons/