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Creamy Velveeta Beef Pasta with Bowtie Noodles

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Creamy Velveeta Beef Pasta with Bowtie Noodles is a quick, hearty, and cheesy comfort food dish made with simple ingredients and perfect for weeknight dinners.

Ingredients

  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz Velveeta cheese, cubed
  • 1/2 cup milk
  • 1 can (14.5 oz) diced tomatoes (optional)
  • Salt and pepper to taste
  • 1/2 tsp paprika or chili powder (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks.
  3. Add the chopped onion and minced garlic, sauté until softened and fragrant.
  4. Season with salt, pepper, and paprika or chili powder if using.
  5. Reduce the heat to low, then stir in Velveeta cubes and milk. Cook until the cheese is melted and the sauce is creamy.
  6. If using, stir in canned diced tomatoes and heat through.
  7. Add the drained pasta to the skillet and toss to coat evenly in the cheese sauce.
  8. Simmer for 1–2 minutes to thicken slightly.
  9. Garnish with chopped fresh parsley and serve hot.

Notes

  • Can be made with other pasta shapes like penne or elbows.
  • For extra creaminess, add a splash of heavy cream.
  • Add green chilies or jalapeños for a spicy kick.
  • Frozen peas or spinach can be stirred in at the end for added nutrition.
  • Store leftovers in the fridge for up to 3 days. Reheat with a splash of milk.

Nutrition

Find it online: https://recipesbyliza.com/creamy-velveeta-beef-pasta-with-bowtie-noodles/