Print

Creamy White Chicken Enchiladas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy White Chicken Enchiladas are a comforting, cheesy twist on the traditional enchilada. Tender shredded chicken is wrapped in soft tortillas, covered in a creamy sour cream and green chile sauce, and baked until bubbly and golden.

Ingredients

  • 2 cups shredded cooked chicken (rotisserie recommended)
  • 8 flour tortillas (soft taco size)
  • 2 cups Monterey Jack or mozzarella cheese, shredded (divided)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Optional: chopped cilantro, sliced jalapeños, or a squeeze of lime for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix shredded chicken with 1 cup of cheese.
  3. Divide the chicken mixture among the tortillas, roll them up, and place seam-side down in the prepared dish.
  4. In a saucepan over medium heat, melt the butter. Whisk in the flour to form a roux and cook for 1 minute.
  5. Gradually whisk in the chicken broth. Cook, stirring, until the sauce thickens.
  6. Remove from heat and stir in sour cream, green chiles, garlic powder, salt, and pepper.
  7. Pour the sauce evenly over the enchiladas in the dish. Top with the remaining cheese.
  8. Bake uncovered for 20–25 minutes. Broil for 2–3 minutes for a golden top if desired.
  9. Let cool slightly, then garnish with cilantro or jalapeños before serving.

Notes

  • Use corn tortillas for a gluten-free version.
  • Add sautéed onions or spinach to the chicken for extra flavor.
  • Substitute Greek yogurt for a tangier and lighter alternative to sour cream.
  • Assemble ahead of time and refrigerate for up to 24 hours before baking.
  • Freezes well—assemble without baking and freeze for up to 1 month.

Nutrition

Find it online: https://recipesbyliza.com/creamy-white-chicken-enchiladas/