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Creole Steak Shrimp Quesadillas

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Creole Steak Shrimp Quesadillas are a flavorful fusion of Tex-Mex and Southern cuisine. They’re stuffed with spicy Creole-seasoned steak, juicy shrimp, sautéed peppers and onions, and plenty of melty cheese, all folded inside crispy golden tortillas. Perfect for a quick dinner, party snack, or indulgent comfort food craving.

Ingredients

  • 1/2 lb steak (sirloin or flank), thinly sliced
  • 1/2 lb shrimp, peeled and deveined
  • 2 tbsp Creole seasoning
  • 2 tbsp olive oil or butter, divided
  • 1 onion, thinly sliced
  • 1 bell pepper, sliced (any color)
  • 2 cloves garlic, minced
  • 2 cups shredded cheese (cheddar, pepper jack, or a blend)
  • 4 large flour tortillas
  • Optional toppings: hot sauce, green onions, sour cream, salsa

Instructions

  1. Season steak and shrimp with Creole seasoning and set aside.
  2. In a skillet over medium-high heat, heat 1 tbsp of oil and cook steak until browned and cooked through. Remove and set aside.
  3. In the same skillet, cook shrimp for 2–3 minutes per side until pink and cooked through. Remove and set aside with steak.
  4. Add remaining oil to the pan and sauté onions and peppers until soft and lightly caramelized. Stir in garlic and cook 1 more minute. Combine with steak and shrimp.
  5. Wipe out the skillet. Place a tortilla in the pan over medium heat. Add a layer of cheese on half the tortilla, then steak/shrimp/veggie mix, then more cheese. Fold the tortilla over.
  6. Cook 2–3 minutes per side until golden and crispy. Repeat with remaining ingredients.
  7. Slice into wedges and serve hot with desired toppings or dipping sauces.

Notes

  • Add jalapeños or hot sauce for more heat.
  • Use Monterey Jack or mozzarella for a milder flavor.
  • Try with blackened salmon or chicken as a variation.
  • Use whole wheat tortillas and less cheese to lighten it up.
  • Can be baked at 400°F for 10 minutes instead of pan-fried.

Nutrition

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