Print

Creole Steak & Shrimp Quesadillas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creole steak and shrimp quesadillas are spicy, cheesy, and loaded with bold Cajun flavor. This quick and satisfying recipe brings together tender beef, juicy shrimp, sautéed peppers, and melty cheese in golden, crispy tortillas.

Ingredients

  • 8 oz cooked steak (sirloin or flank), thinly sliced
  • 8 oz cooked shrimp, peeled and deveined
  • 1–2 tbsp Creole or Cajun seasoning
  • 1 tbsp olive oil or butter
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 2 cups shredded cheese (cheddar, Monterey Jack, or pepper jack)
  • 4 large flour tortillas
  • Optional: sliced jalapeños, chopped green onions, sour cream, salsa

Instructions

  1. Season cooked steak and shrimp with Creole seasoning and set aside.
  2. Heat oil in a skillet over medium heat. Sauté bell peppers and onions until tender and lightly charred. Remove from skillet.
  3. In the same skillet, warm the steak and shrimp for 1–2 minutes if needed.
  4. Lay one tortilla flat. Sprinkle half with cheese, add steak, shrimp, sautéed veggies, and more cheese. Fold over or top with another tortilla.
  5. Cook quesadilla in the skillet over medium heat for 2–3 minutes per side, until golden and cheese is melted.
  6. Transfer to a cutting board, let rest 1 minute, slice into wedges, and serve hot with desired toppings.

Notes

  • Use pre-cooked steak and shrimp for faster prep.
  • Add jalapeños or green chilies for extra heat.
  • Smoked gouda adds a nice depth of flavor.
  • Bake at 400°F (200°C) for 8–10 minutes as a lower-oil alternative.
  • Reheat in a skillet or air fryer for best texture.

Nutrition

Find it online: https://recipesbyliza.com/creole-steak-shrimp-quesadillas/