Name: Crispy Air Fryer Apple Fries
Prep time: 10 min
Cook time: PT-488376H37M40S
Total time: 20 min
Cuisine: American
Ingredients: 3–4 firm apples (Honeycrisp, Fuji, Gala, Granny Smith, or Braeburn); ¼ cup all‑purpose flour; 2 large eggs, beaten with 2 tbsp milk; 1 cup panko breadcrumbs; 1 tsp ground cinnamon; 1–2 tbsp sugar (optional, for extra sweetness); Cooking spray; Caramel sauce or vanilla yogurt, for dipping (optional)

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These Crispy Air Fryer Apple Fries are a fun, healthier dessert or snack that’s sweet, crunchy, and full of warm cinnamon flavor. Fresh apple slices are coated in a light batter and crispy crumb coating, then air-fried until golden and irresistible. I love serving them with a caramel or vanilla yogurt dip for a treat that feels indulgent but is so easy to make.

Why You’ll Love This Recipe

I love this recipe because it transforms simple apples into something exciting in just minutes. The air fryer gives them a satisfying crunch without deep frying, while the natural sweetness of the apples shines through. They’re quick, kid-friendly, and perfect for when I want something sweet without a lot of fuss. Crispy Air Fryer Apple Fries

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Apples (Honeycrisp, Fuji, or Gala work great)
All-purpose flour
Eggs
Milk
Panko breadcrumbs
Ground cinnamon
Sugar (optional, for extra sweetness)
Cooking spray
Caramel sauce or vanilla yogurt (for dipping, optional)

Directions

I preheat the air fryer to 375°F (190°C).
I core the apples and cut them into thick matchstick-style slices.
I set up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs mixed with cinnamon and sugar.
I dredge each apple slice in flour, dip in the egg mixture, and coat in the breadcrumb mixture, pressing lightly to help it stick.
I arrange the coated apple slices in a single layer in the air fryer basket, spraying lightly with cooking spray.
I air fry for 6–8 minutes, flipping halfway through, until golden and crisp.
I serve them warm with caramel or yogurt dip.

Servings and timing

This recipe serves 4. Prep time is about 10 minutes, and cooking takes 6–8 minutes per batch, so total time is roughly 20 minutes.

Variations

Sometimes I use crushed graham crackers instead of panko for a sweeter coating. For a fall twist, I add a pinch of nutmeg or pumpkin spice to the breadcrumb mix. I’ve also drizzled them with melted chocolate for a dessert platter.

storage/reheating

These are best enjoyed fresh, but I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispness.

FAQs

Can I make these gluten-free?

Yes, I use gluten-free flour and breadcrumbs to make them suitable for a gluten-free diet.

Do I need to peel the apples?

No, I leave the skins on for extra texture and nutrients, but peeling works if I want a softer bite.

What apples are best for this recipe?

I like crisp, sweet varieties like Honeycrisp, Fuji, or Gala because they hold their shape well during cooking.

Can I bake these instead of air frying?

Yes, I bake them at 400°F (200°C) on a lined baking sheet for 12–15 minutes, flipping halfway, until golden.

How do I keep the coating from falling off?

I make sure to pat the apple slices dry before breading and press the coating firmly so it adheres well.

Conclusion

These Crispy Air Fryer Apple Fries are a quick and delicious way to turn fresh apples into a warm, crunchy treat. The combination of sweet fruit, spiced coating, and golden crispness makes them hard to resist. Whether I’m making them for a snack, dessert, or party platter, they disappear fast every time.