Print

Crispy Air Fryer Apple Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Air Fryer Apple Fries are a fun, healthier dessert or snack with a perfectly crunchy cinnamon-coated crust. Made with fresh apple matchsticks and air-fried (not deep-fried!), these apple fries deliver warm, portable indulgence with less oil and easy cleanup.

Ingredients

  • 34 firm apples (Honeycrisp, Fuji, Gala, Granny Smith, or Braeburn)
  • ¼ cup all‑purpose flour
  • 2 large eggs, beaten with 2 tbsp milk
  • 1 cup panko breadcrumbs
  • 1 tsp ground cinnamon
  • 12 tbsp sugar (optional, for extra sweetness)
  • Cooking spray
  • Caramel sauce or vanilla yogurt, for dipping (optional)

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Core and slice apples into thick matchsticks.
  3. Set up three bowls: flour; beaten eggs + milk; panko mixed with cinnamon (and sugar if using).
  4. Dip each apple slice in flour, then egg wash, then breadcrumb mix—pressing to adhere.
  5. Place in a single layer in air fryer (don’t crowd), spray lightly with cooking spray.
  6. Air-fry for 6–8 minutes, flipping halfway until golden and crispy.
  7. Serve warm with caramel dip or vanilla yogurt.

Notes

  • Use tart, firm apples like Granny Smith or Braeburn to hold shape and balance sweetness :contentReference[oaicite:1]{index=1}.
  • Honeycrisp, Fuji, Gala, and Pink Lady are also excellent for their crispness and flavor :contentReference[oaicite:2]{index=2}.
  • Press coatings firmly onto apple slices to prevent them from falling off.
  • Coat in graham cracker crumbs for a sweeter take.
  • Add a pinch of nutmeg or pumpkin spice for autumn flair.
  • Best served fresh—reheat in air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness :contentReference[oaicite:3]{index=3}.

Nutrition