Name: Crispy Air Fryer Pizza Rolls
Prep time: 2 min
Cook time: 9 min
Total time: 10 min
Cuisine: American
Ingredients: 20–24 frozen pizza rolls (any brand or flavor); Optional: olive oil spray for extra crispiness; Optional dipping sauces: marinara, ranch, garlic butter, spicy mayo

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Crispy Air Fryer Pizza Rolls are a quick, cheesy, and addictively crunchy snack that I love throwing together whenever I’m craving something easy and satisfying. With a crispy golden exterior and hot, melty filling, these bite-sized pizza pockets come out perfectly every time—without the need for deep frying or oven heating. They’re a go-to for after-school snacks, party appetizers, or late-night cravings.

Why You’ll Love This Recipe

I love how using the air fryer takes frozen pizza rolls to the next level. They come out crispier than in the microwave and faster than in the oven. There’s no preheating, no flipping halfway (unless I want to), and no greasy mess. Plus, I can customize cook time and crispiness depending on how crunchy I like them. It’s one of those easy wins that never fails to hit the spot. Crispy Air Fryer Pizza Rolls

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen pizza rolls (any brand or flavor)
Optional: olive oil spray for extra crispiness
Optional dipping sauces: marinara, ranch, garlic butter, or spicy mayo

Directions

I place the frozen pizza rolls in a single layer in the air fryer basket—no need to thaw them.
I set the air fryer to 380°F (193°C) and cook the rolls for 7–9 minutes, shaking the basket once halfway through to ensure even crisping.
I check for golden, crispy edges and make sure the filling is hot. If needed, I add an extra minute.
I let them cool for a couple of minutes (they’re hot inside!) before serving with my favorite dipping sauces.

Servings and timing

This recipe makes about 2 servings (20–24 rolls depending on brand), but it’s easy to scale up. It takes just 1–2 minutes to prep and about 7–9 minutes to cook, so I have a snack ready in under 10 minutes total.

Variations

Sometimes I brush them lightly with garlic butter and sprinkle with Parmesan before air frying for a pizza-parlor twist. I’ve also tossed them in a bit of Italian seasoning or red pepper flakes right after cooking. For fun party snacks, I serve them on skewers or pile them into a dipping platter with different sauces like ranch, nacho cheese, or pesto.

storage/reheating

Leftovers don’t happen often, but when they do, I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer at 350°F for about 3–4 minutes until hot and crispy again. I don’t recommend microwaving—they lose their crunch. Crispy Air Fryer Pizza Rolls

FAQs

Can I cook homemade pizza rolls in the air fryer?

Yes, I’ve made homemade ones with wonton wrappers or dough, and the air fryer cooks them beautifully. Just reduce the time slightly if they’re smaller than store-bought.

Do I need to preheat the air fryer?

I usually don’t for this recipe, but if my air fryer runs cool or I want extra crispness, a quick 2-minute preheat helps.

Can I use oil spray?

Yes, a light mist of olive oil spray helps make them extra golden and crispy, especially if I’m cooking a large batch.

How do I keep the filling from bursting out?

I avoid overcooking and don’t overcrowd the basket. A gentle shake halfway helps everything cook evenly without popping open.

Are they healthier in the air fryer?

They’re definitely lighter than deep-fried versions since I use little to no oil. It’s a cleaner, quicker way to enjoy them.

Conclusion

Crispy Air Fryer Pizza Rolls are one of my favorite fast snacks—hot, melty, and perfectly crunchy in every bite. I love how easy they are to make, how quickly they cook, and how versatile they are with dips and toppings. Whether I’m feeding kids, hosting game night, or just treating myself, these pizza rolls always deliver on flavor and convenience.