Crispy Baked Potato Skins
These Crispy Baked Potato Skins are the ultimate appetizer or side dish. Loaded with melted cheddar cheese, crispy bacon, and a dollop of sour cream, these golden, crunchy skins are irresistible. Perfect for parties, game day, or a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour
- Yield: 8 potato skins (2 servings)
- Category: Appetizer, Side Dish
- Method: Baked
- Cuisine: American
Ingredients
- For the Potato Skins:
- Small baking potatoes
- Butter, melted
- Seasoned salt
- Garlic powder
- Black pepper
- For the Toppings:
- Cheddar cheese, shredded
- Bacon, cooked and crumbled
- Sour cream
- Green onions, chopped
Instructions
- Wash, dry, and pierce the potatoes. Bake at 425°F for 40–50 minutes until fork-tender.
- Cut baked potatoes in half and scoop out the insides, leaving a ¼-inch shell.
- Mix melted butter with seasoned salt, garlic powder, and black pepper. Brush both sides of the potato skins with the mixture.
- Place the skins cut side down on a baking sheet and bake at 425°F for 15 minutes. Flip and bake for another 5 minutes to crisp them up.
- Fill the skins with shredded cheddar cheese and crumbled bacon, then bake for another 5–7 minutes until the cheese melts.
- Top with sour cream and chopped green onions. Serve immediately.
Notes
- Cheese options: Monterey Jack or pepper jack cheese can be mixed in for an extra flavor kick.
- Extra toppings: Add jalapeños, salsa, or guacamole for a Tex-Mex twist.
- Vegetarian version: Skip the bacon and add extra veggies like mushrooms or bell peppers.
- Make it spicy: Add chili flakes or hot sauce to the sour cream for a spicier version.
Nutrition
- Serving Size: 1 potato skin
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipesbyliza.com/crispy-baked-potato-skins/
