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Crispy Cajun Shrimp Tacos

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Crispy Cajun Shrimp Tacos are spicy, crunchy, and packed with bold flavor. Juicy shrimp coated in Cajun seasoning and crisped to perfection are tucked into warm tortillas with fresh slaw and a creamy lime sauce for a quick, delicious meal.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 1–2 tbsp Cajun seasoning
  • 2 tbsp cornstarch or flour (for crispiness)
  • Salt, to taste
  • 2 tbsp olive oil or neutral oil (for frying)
  • 8 corn or flour tortillas
  • 2 cups shredded cabbage or slaw mix
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • Hot sauce (optional, to taste)
  • Fresh cilantro, chopped (optional)
  • Lime wedges, for serving

Instructions

  1. Pat the shrimp dry and toss with Cajun seasoning, salt, and cornstarch or flour until evenly coated.
  2. Heat oil in a skillet over medium‑high heat. Add shrimp and cook 2–3 minutes per side until golden, crispy, and cooked through. Remove and drain on paper towels.
  3. While the shrimp cook, whisk together sour cream, lime juice, garlic powder, and hot sauce (if using) to make the creamy sauce.
  4. Warm the tortillas in a dry skillet or microwave until soft and pliable.
  5. Assemble tacos: layer shredded cabbage in each tortilla, add crispy Cajun shrimp, and drizzle with the creamy lime sauce.
  6. Top with chopped cilantro and a squeeze of fresh lime. Serve immediately.

Notes

  • Add avocado slices or guacamole for extra creaminess.
  • Top tacos with crushed tortilla chips or fried onions for more crunch.
  • Mango or pineapple salsa adds a sweet contrast to the spice.
  • Swap shrimp for crispy fish, tofu, or chicken for variation.
  • Make a spicy slaw with jalapeños and vinegar for extra tang.

Nutrition

Find it online: https://recipesbyliza.com/crispy-cajun-shrimp-tacos/