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Crispy Cheddar Mozzarella Sticks

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Crispy Cheddar Mozzarella Sticks are golden-fried, melty cheese snacks with a flavorful combo of sharp cheddar and gooey mozzarella. Crunchy on the outside and stretchy on the inside, they’re perfect for parties, game days, or cozy weekends.

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons milk
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ cups seasoned breadcrumbs (or plain with Italian seasoning)
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Instructions

  1. Mix shredded cheddar and mozzarella. Shape into 12 firm sticks using hands or a mold. Freeze on a baking sheet for at least 1 hour.
  2. Prepare breading station: flour in one bowl, eggs and milk in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
  3. Dredge frozen sticks in flour, then egg wash, then breadcrumbs. Repeat egg and breadcrumb steps for extra crunch.
  4. Freeze coated sticks again for 20–30 minutes.
  5. Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry sticks in batches for 1–2 minutes until golden. Drain on paper towels.
  6. Serve hot with marinara, ranch, or spicy mayo.

Notes

  • Use block cheese cut into sticks for neater results.
  • Add crushed red pepper or cayenne for heat.
  • Oven bake at 400°F (200°C) for 8–10 minutes, flipping halfway.
  • Air fry at 375°F (190°C) for 6–8 minutes until golden.
  • Experiment with other cheeses like gouda or pepper jack.

Nutrition

Find it online: https://recipesbyliza.com/crispy-cheddar-mozzarella-sticks/